Sweet, salty, sour, spicy, grilled proteins, peanut sauce… these are a few things we think of when we hear “Thai food.” Though most homemade Thai food is extremely healthy and features many herbs and spices, it is not so much the case when it comes to eating out.
Okay, so eating out at your favorite Thai restaurant back home is easy enough when you get the option of putting in and leaving out what you want into your noodle dish. But what about when you are actually in Thailand? What are the best options to get and stay healthy while you’re traveling through a country being surrounded by delicious food everywhere?
Let’s start with a few phrases:
"Little bit": nid noy นิดหนอย
"Oil": nam man นำมัน
"Little oil": nam man nid noy นำมันนิดหนอย
"Don’t add/Don’t put in": Mai sai _____ ไมใส
"Sugar": nam taan น...
The following post is by James B who works with professional fighters as nutritional coach.
I saw a need to optimize the Muay Thai diet because there are a lot of people training and fighting at an elite level who don’t know how to eat to improve performance and recovery, or how to eat to cut weight properly. For some reason proper nutrition strategies get over looked in Muay thai and I’m here to put an end to it!
My philosophy for a fighter’s diet is simple: Plenty of fresh, whole foods. Clean air and clean water, combined with hard training and genuine rest.
In this post I want to show you some things you can do to change from an average diet, to a performance diet for athletes. These may seem like simple tips, but you’ll have to trust me – they give the biggest return for your efforts. These steps help fighters make...